Royal Orchid Hospitality
WE MAKE GREAT FOOD AND GREATER MEMORIES
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WE MAKE GREAT FOOD AND GREATER MEMORIES
Since it’s founding, in 1993, The Royal Orchid Hospitality Group has determinedly striven and grown with the purpose of raising the bar in the world of food and hospitality. Envisioned and created by Mr. Ajit Mehra, The Royal Orchid Hospitality Group has been committed to deliver nothing short of exceptional services and products par excellence; to go above and beyond the high expectations of standards that has become synonymous with all our concepts.
Royal Orchid Hospitality has an array of diverse homegrown restaurant brands ranging from highly acclaimed beach clubs such as Koko Bay, award-winning modern European Gastropub, The Tap House to casual dining concepts such as Asia Tang, Royal Orchid, SOY, and Chhappan Bhog.
A veteran and stalwart in the Hospitality space, Ajit started his career in Dubai over two decades ago, With unmatched industry experience,he continues to conceptualise and create landmark F&B concepts.
A veteran and stalwart in the Hospitality space, Ajit started his career in Dubai over two decades ago, With unmatched industry experience,he continues to conceptualise and create landmark F&B concepts.
Nikhil Mehra is a third generation restaurateur, and has been a part of the Hospitality industry in Dubai since the last 10 Years with a focus on group operations, concept development and marketing strategies.
Marketing & Public Relations marketing@royalorchid.ae
